Spicy Corn and Gaucamole Dip

The perfect party dip served with corn chips or vegetable crudités. The recipe uses Cottage Cheese which you can either ferment yourself or buy.

Dip Recipe

  • 500g cottage cheese ( see our cottage recipe)
  • 2 large ripe avocados
  • 1 small can corn kernels drained
  • 2 small tomatoes chopped
  • 1 jalapeño seeded and minced
  • 4 green onions finely diced
  • 2 teaspoon Siracha sauce or other hot sauce, depending on how hot you like it!
  • 1 teaspoon Grainfields Super Greens + Dunaliella
  • 1 teaspoon garlic salt or sea salt to taste.

Combine cottage cheese and avocado in a food processor until smooth.

Transfer blended avocado and cottage cheese to medium bowl, add in all other ingredients and stir to mix through