LACTOBACILLUS FERMENTED LIQUIDS – Add them to your diet today!
Promoting Good Bacteria – The Quiet Achievers
These effervescent, refreshing liquids are an active source of probiotic Lactobacillus bacteria. They are traditional liquids, fermented naturally using organic and biodynamic ingredients. Fermented beverages have been traditionally used throughout history by many different cultures.
The ingredients in these liquids are cared for by the fermentation process, combining centuries of fermentation knowledge with modern technology. There are no short cuts, no chemical additives.
Serving suggestions: Dilute with water, freshly squeezed juices, add to recipes, use in smoothies and salad dressings or just drink neat. Use as a starter culture to make yoghurts, cultured vegetables and other fermented foods.