Ginger, Berry & Rosemary Cocktail

  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 2 sprigs fresh rosemary
  • 2 tblsp maple syrup
  • 1/2 cup freshly squeezed lemon juice
  • Alcoholic or non- alcoholic ginger beer
  • 60 mls gin or vodka optional
  • 2 tblsp your favourite Grainfields liquid


  • Extra blueberries, raspberries, blackberries
  • Slices of Lemon
  • Sprigs of Rosemary


Place the mixed berries, rosemary and maple syrup in a large jar or shaker muddle them using a pestle or the back of a spoon.

Add the ice cubes, lemon juice, Grainfields liquid and (optional) gin or vodka to the mixture then shake for a few seconds to mix.

Pour the liquid through a strainer to remove the pulp and half fill the cocktail glasses. Add ice then top up with ginger beer. Garnish by adding fresh berries to the glass, with a slice of lemon and a sprig of Rosemary on the side.