Ingredients:
- 2 tbsp coconut oil, melted
- 2 cups activated almonds or raw almonds
- 1/2 cup desiccated or shredded coconut plus extra coconut for dusting
- 8 Medjool dates
- 1 tblsp Grainfields Protein Powder
- 1 cup raisins soaked in a few tbsp of rum overnight and drained.
Whiz the almonds with the desiccated coconut in a food processor. Next, add the Medjool dates and melted coconut oil. Whiz until the dates are completely broken down and the mixture is combined. Place into a mixing bowl with the rum-soaked raisins and mix together.
Form mixture into tight balls and place in the fridge until firm. Once firm, roll in desiccated coconut.
