Christmas Cake

Ingredients:

  • 750 grams mixed fruit
  • 2 tablespoons ground almonds
  • 25 grams almonds
  • 125 ml Soya milk
  • 175 g sunflower oil
  • 2 tablespoons Grainfields liquid
  • 150g flour
  • 100 grams Grainfields powder
  • 1 tablespoon bi-carb soda
  • 1/4 cup brandy or rum.

 

Directions:

Preheat oven to 150 degrees Celsius.

Mix oil into the flour and stir in dry ingredients.

Add mixed fruit and almonds and mix until all ingredients are wet.

Place in a tin greased and lined with 1 piece of brown paper and 2 pieces of greaseproof paper.

Bake for approximately 2 -3 hours. Insert skewer to check when cake is cooked – if skewer comes out clean, the cake is cooked.

Pour over brandy or rum. Allow to cool.