Ingredients:
- 4 Raspberries
- 25ml Raspberry Liqueur (such as Chambord)
- Dash of your favourite Grainfields Liquid
- Champagne
Method:
Put raspberries in mortar and crush with a pestle.
Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, dash of Grainfields, then top with chilled champagne. Cheers!
