Artamix with Turmeric & Black Pepper Capsules 75g
Description:
120 Capsules
Grainfields Bio Fermented Artamix with Turmeric & Black Pepper Capsules – convenient and easy to take.
Our popular Artamix powder has been intensified by adding black pepper and increasing the turmeric content. We are presenting this new superfood blend to you in a convenient capsule form.
Turmeric has been used for thousands of years both for cooking and as a medicinal herb. Modern science and research has found that curcumin, the active ingredient in turmeric, has strong anti-inflammatory and anti-oxidant properties. The absorption of curcumin is enhanced when combined with the piperine compound found in black pepper.
The herbs panax ginseng and ginger have also been added for their anti-inflammatory and anti-oxidant properties. Plus, okra and the two micro algae dunaliella salina and spirulina for their high nutrient, vitamin and mineral content.
Because this blend is 100% fermented using our exclusive FloraFerm process, these superfood ingredients are bioavailable (more easily absorbed). The beneficial bacteria produced via fermentation is an added bonus, that may help promote good gut flora and aid digestion.
References: Therapeutic roles of curcumin– Lessons learned from clinical trials, The AAPS Journal, Gupta, S. C., Patchva, S., & Aggarwal, B. B. (2013).
Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition, Benzie IFF, Wachtel-Galor S, editors, Boca Raton (FL): CRC Press/Taylor & Francis; 2011, Chapter 13-Turmeric, the Golden Spice, From Traditional Medicine to Modern Medicine Sahdeo Prasad and Bharat B. Aggarwal.
Healthline.com/nutrition/turmeric-and-black-pepper.
Molecular Targets and Therapeutic Uses of Spices, pp. 25-64 (2009) Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine. Krishnapura Srinivasan
Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013 Apr;4(Suppl 1):S36-42. PMID: 23717767; PMCID: PMC3665023.
Pro-Resolving Effect of Ginsenosides as an Anti-Inflammatory Mechanism of Panax ginseng by Dong-Soon Im. Biomolecules 2020, 10(3), 444; https://doi.org/10.3390/biom10030444
Gemede, Habtamu Fekadu, et al. “Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review.” J Food Process Technol 6.458 (2015): 2. Soni, Ruma Arora, K. Sudhakar, and R. S. Rana.
“Spirulina–From growth to nutritional product: A review.” Trends in food science & technology 69 (2017): 157-171.
Tang, Guangwen, and Paolo M. Suter. “Vitamin A, nutrition, and health values of algae: Spirulina, Chlorella, and Dunaliella.” Journal of Pharmacy and Nutrition Sciences 1.2 (2011): 111-118.
INGREDIENTS: *Turmeric 46.73%, okra, shark cartilage, sea cucumber, *oat groats, *ginseng, *maize, *brown rice, *pearl barley, *mung beans, *linseed, *rye, *wheat, *millet, *spirulina, *ginger, dunaliella salina, *cinnamon, *buckwheat, *celery seed, black pepper 0.38%, *malt liquid. *Organic ingredient.
All ingredients are fermented using a natural process.
HOW TO USE: The recommended minimum serving size is 5g (4 capsules) but as this is a fermented food based on raw whole foods rather than a medicine you can have more if you like.
Store in a cool dark place. Refrigerate after opening.
“I am 56 years old and have used the Grainfields Artamix Turmeric Capsules now for many months, and have found less aches and stiffness in the morning when I wake up. I take 2 capsules in the morning and one at night with magnesium. It is not an instant thing and you will need to persist until the end of the container. For me personally, I won’t miss a day now.”
– Kylie O’Hanlon
