Artamix with Turmeric & Black Pepper

Artamix with Turmeric & Black Pepper powder is an impressive combination of highly potent superfood herbs, grains and micro algae.

Our top ingredient in this powder is turmeric, which been used in for thousands of years both for cooking and as a medicinal herb. Modern science has discovered the active ingredient in turmeric, curcumin is a strong anti-inflammatory and anti-oxidant properties. Studies have also shown that the absorption of curcumin is enhanced when combined with the piperine compound found in black pepper.

The herbs ginseng and ginger have also been added for their anti-inflammatory and anti-oxidant properties. We have included ingredients such as okra and the micro algaes dunaliella salina and spirulina for their high nutrient, vitamin and mineral content.

Including some Artamix in your diet may help reduce inflammation, help promote good gut bacteria and aid digestion.

References: Therapeutic roles of curcumin– Lessons learned from clinical trials, The AAPS Journal, Gupta, S. C., Patchva, S., & Aggarwal, B. B. (2013).

Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition, Benzie IFF, Wachtel-Galor S, editors, Boca Raton (FL): CRC Press/Taylor & Francis; 2011, Chapter 13-Turmeric, the Golden Spice, From Traditional Medicine to Modern Medicine Sahdeo Prasad and Bharat B. Aggarwal.

Healthline.com/nutrition/turmeric-and-black-pepper.  

Molecular Targets and Therapeutic Uses of Spices, pp. 25-64 (2009) Black Pepper (Piper nigrum) and Its Bioactive Compound, Piperine.  Krishnapura Srinivasan

Mashhadi NS, Ghiasvand R, Askari G, Hariri M, Darvishi L, Mofid MR. Anti-oxidative and anti-inflammatory effects of ginger in health and physical activity: review of current evidence. Int J Prev Med. 2013 Apr;4(Suppl 1):S36-42. PMID: 23717767; PMCID: PMC3665023.

Pro-Resolving Effect of Ginsenosides as an Anti-Inflammatory Mechanism of Panax ginseng by Dong-Soon Im.  Biomolecules 2020, 10(3), 444; https://doi.org/10.3390/biom10030444

 Gemede, Habtamu Fekadu, et al. “Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review.” J Food Process Technol 6.458 (2015): 2. Soni, Ruma Arora, K. Sudhakar, and R. S. Rana.

“Spirulina–From growth to nutritional product: A review.” Trends in food science & technology 69 (2017): 157-171.

Tang, Guangwen, and Paolo M. Suter. “Vitamin A, nutrition, and health values of algae: Spirulina, Chlorella, and Dunaliella.” Journal of Pharmacy and Nutrition Sciences 1.2 (2011): 111-118.

How to use: The recommended minimum serving size is 5g but as this is a fermented food based on raw whole foods rather than a medicine you can have more if you like. Add to smoothies, sprinkle over cereal,  mix with water, sparkling water or Grainfields liquids.

Store in a cool dark place. Refrigerate after opening.

Ingredients: *Turmeric 46.73%, okra, shark cartilage, sea cucumber, *oat groats, *ginseng, *maize, *brown rice, *pearl barley, *mung beans, *linseed, *rye, *wheat, *millet, *spirulina, *ginger, dunaliella salina, *cinnamon, *buckwheat, *celery seed, black pepper 0.37%, *malt liquid.  *Organic ingredient.  All ingredients are fermented using a natural process.

No artificial colourings, flavourings or preservatives